{Meatless Monday} Syrian Vegetarian Red Lentil Soup

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Hello everyone!

Hope you all had a marvy weekend.

Wow! Can you believe it’s already March ? No, way.

Baby C is going to be a year in exactly one month from today.

Hard to believe.

Alright, time for another {Meatless Monday} edition and you know that means another kick ass recipe!

There’s no denying…

I’m a huge soup lover. I just love soups. I especiallydig easy soup recipes and ones that are versatile.

AND

I LOVE lentils. Brown lentil soup is at the top of my list as far as favorites.

My mom made it a lot growing up and it was always so full of flavor and just pleasing to the tummy.

I request it of her when I’m sick because it’s that good and soothing.

I say GOOD soup for the soul, no?

I’m also a fan of Indian food and I really can appreciate a good serving of dhaal or lentil soup.

All the wonderful flavors of curry, turmeric, coriander…

Mmm!

Last time while I was perusing the bulk section at the market I decided on some Red Lentils.

I came home and found THE. PERFECT. RECIPE.

Simple, yet soooo pleasing and completely full of flavor. The three ingredients of coriander, garlic and salt bring such a tang of flavor to this soup.

It’s 10x better the next day.

Which is another reason why I love soups… they take on a completely different character the next day.

So, last week I prepared the Syrain Vegetarian Red Lentil Soup and am VERY glad I did.

Get your hands on some red lentils – asap!

This recipe is easy to prepare and it’s yummy.

Oh and did I mention it’s meatless? You can’t go wrong.

It’s a no-brainer recipe, too.

Loved it so much so; it’s on the menu again this week!

What meatless dishes are you whipping up?